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Children’s Cookbook: Mitts & Bakes

170.00

If you are feeling hungry, And there’s food you need to make, Use this to roast a chicken, Or some cookies it can bake! Can you guess what we are talking about here? Of course! We’re talking about the OVEN. Put in a bowl of batter, say ‘abracadabra’ and pull out gorgeous muffins! Here are 12 funtastic mouth-watering bakes which are super-easy to make. Each recipe has pictures for every step, making it easier to understand!

Description

About the Author

Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he has trained under several Michelin chefs. He, with his team, has conceptualised and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry. He has authored several cookbooks and is a four-time Gourmand Award winner. As Chef Patron at NUEVA, India’s first Latin American restaurant in Delhi, he set a benchmark for global cuisines. He is currently associated with a leading hospitality university where he has designed a specialised culinary degree.

Product details

  • Publisher ‏ : ‎ Om Books International; Standard Edition (29 September 2023)
  • Paperback ‏ : ‎ 32 pages
  • ISBN-10 ‏ : ‎ 9386410958
  • ISBN-13 ‏ : ‎ 978-9386410955
  • Reading age ‏ : ‎ 8 – 12 years
  • Item Weight ‏ : ‎ 140 g
  • Dimensions ‏ : ‎ 23.5 x 23 x 0.3 cm
  • Country of Origin ‏ : ‎ India
  • Net Quantity ‏ : ‎ 1 Piece

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